Grappa Recipes

Grappatini

  • 2 ounces Soft Tail Vodka
  • 1/2 ounce  Soft Sagiovese Grappa
  • 1/2 ounce Cointreau
  • 1 cup of freshly squeezed lemon juice
  • 1 table-spoon fresh orange rind
  • 1 thin slice of lime
  • 6 cubes of ice
  • muddle until ice is crushed.
  • 1/2 ounce simple syrup
  • shake and pour with cheese cloth filter
  • serve in martini glass with lemon slice garnish

Soft Tail Sour

  • 2 ounces Soft Tail Reserve Grappa
  • 1 ounce fresh squeeze lime juice
  • 1 ounce simple syrup
  • shake and serve in cocktail glass rimmed with fine salt & sugar

Glassy-Winged Sharpshooter

  • 3/4 ounces Soft Tail Reserve Grappa at freezing temperature
  • 1/4 ounces Creme De Menthe
  • Mix and serve in 1 ounce shot glass

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May 30, 2010 - 10:17 am

Joanna - My favorite is still Caffe Corretto. Freshly grind and brew some coffee. Pour a cup. Add a healthy slug of Softtail Spirits Grappa blanco.

The grappa reduces the bitterness of the coffee so there is no need for milk or sugar. The heat of the coffee brings out the aromatics in the grappa, emphasizing the grape leaf flavor. The combination leaves me happy and prepared for a drizzly Sunday.

November 6, 2010 - 12:36 pm

Terri Greenwood - On a chilly winter morning or night, you can have either one of the Soft Tail Grappa’s or the Soft Tail Vodka. Smooth…ah…yes…smooth, and very warming to the soul. Get out your favorite book. Put on your favorite slippers. Cuddle up in your favorite blanket. Find yourself a comfortable spot and pour yourself a splash. Enjoy a real slice of heaven!

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